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Type of Peppers
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Green pepper
Harvested when still young on the vine, Kampot
green pepper aromas literally explode on the
palate with a very mild pepperiness.
This fresh pepper accommodates perfectly a
grilled squid dish.
This fresh pepper is a perfect match for a fried squid dish
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Black Pepper
Kampot black pepper delivers a
strong and delicate aroma. Its
taste, which can range from
intensely spicy to mildly sweet,
reveals hints of flower, eucalyptus
and mint.
This black pepper suits all kind of
dishes and distinguishes itself in
particular with grilled fish.
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Kampot peppers’ specificities come from the mildness of their spice, the freshness
and complexity of their aromas and their exceptionnal lingering taste.
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Type of Peppers
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Red pepper
This disconcerting
pepper allows for the
wildest combinations,
from wild meat
seasoning to vanilla
desserts.
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White pepper
Kampot red and
white peppers are
extremely rare due
to the difficulty in
harvesting fully
mature pepper.
Only a few
hundreds of kilos
are produced each
year.
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Green Pepper
Black Pepper
Red Pepper 
White Pepper
